Can you smeeeeeeeeeeeeeelllll what AL is cooking?

Day 6 and I’m into the final leg of the journey.

Sunday was my last day of just juice and it was incredibly easy. My energy levels were through the roof (Lauren explained that 80% of the body’s energy is used in food digestion, so the boosts are natural), and even the green juice started to taste great!

Think I might miss my liquid fridge

I was a little nervous moving back to solid foods today. I’ve noticed more and more my hunger habit – those times when I’m not really hungry but I feel I should eat so I persuade myself that I am. It’s helpful having an eating schedule (never sooner than 3 hrs after the last meal, and never after 7.30pm), but it also takes some courage to dive back into solids without risking all the good work so far. I opted for the half-way point: delicious, thick home-made soup.

Time to chew

And there’s the other benefit of the plan, I’ve actually started to cook. Never been bad at cooking, I’ve just never enjoyed it. Now that I have a reason to cook (vegan options are limited to a falafel salad and split pea soup in my immediate work vicinity) it’s way more enjoyable making my dishes for the week.

I had a total cooking fest last night – kale chips, spaghetti squash and tomato sauce, vege soup and kitcheree. I wish I’d had the thought to take a photo, it’s like hurricane Anna Louise hit the kitchen J

In just 5 days of cleansing I’m noticing an obvious weight loss (for those interested 5lbs so far), boost in energy, brighter skin and eyes, lighter mood and most dramatically for me a new taste palette. Natural food smells and tastes amazing. Without the processing, salts, fats and sugars that are slammed into most of our food these days, my taste buds have come alive, everything tastes so much better and as such I’m more inclined to take my time, to enjoy my meal and to process it properly. So much better than bolting down that dry crummy sandwich or over indulging in late night snacks.

My goal now is to ease back into solid food naturally with a good rhythm, one that allows me to eat well but the right things at the right times and maintain the clarity and energy.

Credit where credit's due

Ever feel like we're all way too hard on ourselves? I do. I think it's high time we take a little break from trying to live up to impossible expectations and acknowledge just how fabulous we all are.

I know there are some really amazing people out there, those heroes who stand out from the crowd - soldiers, firemen, doctors, policemen to name just a few, and I give them full credit, respect and love for everything they do for us. However, there's a little something amazing in every one of us and it's important from time to time to give credit where credit's due and it's okay to feel good about the love you bring into the world.

Take some time today to sit back and recognize all the great things you've done, all the times you've made someone else smile.

Struggling for ideas? Well, firstly, stop being that person - there are enough people in the world who are going to put you down or hold you back, you need to be your own biggest fan, start right now! Take a breath and look around you. Is there a little puppy or kitten looking up at you with big thankful eyes because you saved their life when you adopted them and gave them a loving home? Did you take an extra minute on your last shopping trip to offer a smile, a kind word or some food for the homeless guy that so many people just blanked and walked straight past? Perhaps you donated some money or time to your favourite charity, that is right now working miracles for those in need. Maybe you took an extra minute, even though you were exhausted, to read that extra bedtime story to your little one.

Are you starting to see my point?

There are so many ways in which your love and light change the world, be thankful that you have the opportunity to spread happiness, and recognize how much you do to make others happy. You're amazing! Now go celebrate and treat yourself big today.